Staying fit and lean through the holidays
It is very hard to stay motivated to eat healthy and workout during the holiday season. Don't be like the majority of people and gain 10lbs during the holiday season. Being inactive, drinking and eating more than usual, you can easily be a part of this grim statistic. Last week I had a healthy holiday party. I had some healthy versions for some of your typically high calorie and high fat foods. Her are a few of the recipes.
Stuffing
Makes: 6
Serving size: 1/2 cup
Prep 10 mins
Cook 45 mins
Ingredients
• 1/4 cup wild rice
• 1 3/4 cups water
• 1/4 cup regular brown rice
• 1 teaspoon instant chicken bouillon
granules
• 1/8 - 14 teaspoons ground sage or nutmeg
• 2 cups sliced fresh mushrooms
• 1/2 cup sliced celery
• 3 green onions, sliced
• 1/4 cup sliced almonds or pine nuts,
toasted (optional)
Directions
Rinse
uncooked wild rice in a strainer under cold water about 1 minute. In a medium
saucepan combine wild rice, the 1-3/4 cups water, uncooked brown rice, bouillon
granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer
for 20 minutes.
Add
mushrooms, celery, and green onions. Cook, covered, over medium-low heat for 25
minutes more or until vegetables are just tender, stirring frequently. If
desired, stir in almonds or pine nuts. Use to stuff a 3-1/2- to 4-pound
broiler-fryer chicken or serve immediately.
Make Ahead Tip
Place stuffing
into a 1-quart casserole and chill for up to 24 hours. Stir in 1/4 cup water.
Bake, covered, in a 375 degrees F oven about 30 minutes or until heated
through.
Braised Seasoned
Brussels Sprouts
Makes: 4 servings
Prep 15 mins
Cook 10 mins to 12 mins
Ingredients
• 1/2 teaspoon mustard seed
• 1/2 teaspoon cumin seed
• 1/2 teaspoon fennel seed
• 2 teaspoons grated fresh ginger
• 1 dried Thai red pepper, crushed, or 1/4
teaspoon crushed red pepper
• 8 ounces Brussels sprouts, halved (2
cups)
• 1/3 cup chicken or vegetable broth
• 1 tablespoon coarsely chopped cashews or
peanuts
• 2 teaspoons sherry vinegar or red wine
vinegar
• 1/4 teaspoon salt
Directions
Lightly
coat a medium saucepan with olive oil or nonstick cooking spray and heat over
medium-high heat. Add mustard seed, cumin seed, and fennel seed. Cook and stir
for 30 seconds. Reduce heat to medium. Stir in ginger, red pepper, and Brussels
sprouts. Add broth and cook, covered, 10 to 12 minutes, stirring occasionally,
till Brussels sprouts are tender.
To serve, stir in
nuts, vinegar, and salt.
Roasted
Kale and White Bean Dip
Toss 4 cups cut
uncooked Kale with 1 T olive oil and sprinkle with salt and pepper. Roast it on a baking sheet at 400 degrees for
about 20 minutes. Toss occasionally to
make sure it doesn’t burn. In a food
processor combine the kale (once cooled) with 1 can of white beans (drained and
rinsed), 1tsp each of fresh thyme and rosemary, 1 tsp minced garlic, and 1/3
cup low-fat cream cheese. Process until
smooth. Serve with a tray of roasted
colorful vegetables.
Twice
Baked Yams
Bake 3
large yams in the microwave 4-5 minutes per side. Cut the yams in half lengthwise. Scoop the
innards out of one of the yams and discard the skin. Scoop the majority of the innards out of the
other two yams leaving a lining around the skin to keep them sturdy. Using a food processor or masher, combine the
yam innards with ¼ cup low-fat cream cheese, 1 T olive oil 1tsp cinnamon and ¼
tsp nutmeg. Scoop the mixture back into
the four yam skins and sprinkle with 2 T crushed pecans. Bake at 375 for 30
minutes.
Here are some lower calorie tasty holiday cocktails:
Drink
1
Ingredients
1 1/2oz Voli Lemon vodka
2oz
cranberry juice
splash of club soda
Directions
Mix vodka and cranberry juice in a
rocks glass. Top with a splash of club soda. Enjoy!
Nutrition
Info
100 calories,
8.6g carbs, 7.6g sugar
Drink 2
Ingredients
2oz VuQo Vodka
½oz raspberry
liqueur
1oz pineapple juice
Directions
Shake ingredients with ice. Strain
into a chilled martini glass. Garnish with festive fruits like a strawberry or
raspberries.
Nutrition
Info
188 calories, 4g sugar, 9g carbs
Drink
3
Pumpkin Pie Martini. Yeah, I know. It's as good as it sounds.
There are several pumpkin liqueurs on the market, which are convenient, but add
a ton of calories. By using the actual squash, you get the flavor without the
calories—and, believe it or not, a little fiber in your drink.
◦
6 oz. vanilla-flavored vodka
◦
6 oz. canned unsweetened pumpkin
◦
4 oz. fat-free condensed milk
◦
4 oz. unsweetened almond milk (or fat-free milk)
◦
4 Tbsp. pumpkin pie seasoning
◦
Ice cubes
◦
6 crushed reduced-fat vanilla wafers
Place vodka and pumpkin in a bowl, and stir until pumpkin has
dissolved. Stir in condensed milk and almond milk. Add seasoning and stir well.
Dip rims of glasses in crushed vanilla wafers. Pour liquid over ice into glass
and enjoy. Makes 6 servings.
Nutritional Information (per
serving):
|
|||||
Calories
|
Calories 105 Protein
|
Fiber
|
Carbs
|
Fat Total
|
Saturated Fat
|
105
|
1 g
|
2 g
|
6 g
|
< 1 g
|
< 1
|
Drink 4
Peppermint Martini. This is perhaps the simplest and tastiest
low-calorie cocktail out there. Just three ingredients and a bit of candy cane.
It's beginning to look a lot like Christmas.
◦
9 oz. vanilla vodka
◦
9 oz. peppermint schnapps
◦
3 oz. fat-free condensed milk
◦
Ice
◦
6 miniature candy canes
Place all liquids in a martini shaker with ice. Shake and pour
into glasses. Garnish each with a candy cane. Makes 6 servings.
Nutritional Information (per serving; not counting the candy canes):
|
|||||
Calories
|
Calories 232
Protein
|
Fiber
|
Carbs
|
Fat Total
|
Saturated Fat
|
232
|
1 g
|
< 1 g
|
13 g
|
< 1 g
|
< 1 g
|
Drink 5
Blitzen's Bliss. Given that Blitzen is the final reindeer in the
lineup, he probably gets knocked around a fair bit by the sleigh over the
course of Santa's travels on Christmas Eve. But once they're done
circumnavigating the globe, Blitzen comes home and has a few of these, and it's
all good. Not only does he feel better, but since they have just 130 calories
apiece, he doesn't feel all bloated for his Christmas dinner the next day.
◦
2 cups pomegranate juice
◦
Juice of 2 limes
◦
8 oz. vodka
◦
1 tsp. peppermint extract
◦
12 ice cubes
◦
4 Tbsp. chopped mint leaves
◦
6 miniature candy canes
Place first four ingredients in shaker with ice. Shake and pour
into individual glasses. Sprinkle each with mint and garnish with candy cane.
Makes 6 servings.
Nutritional
Information (per serving; not counting the candy canes):
|
|||||
Calories
|
Calories 130
Protein
|
Fiber
|
Carbs
|
Fat Total
|
Saturated Fat
|
130
|
< 1 g
|
< 1 g
|
11 g
|
< 1 g
|
< 1 g
|
Good luck!
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